Russian Bread is the most universal bread in use. It’s made from a mix of grains (15% whole wheat, 15% rye, and 70% bread wheat flour), whey, and a tit-bit of sugar and pinch of salt. Russian Bread has a light sourdough taste and no taste of rye.

NET WT 25oz (700g)

Ingredients:organic unbleached wheat flour (stone ground), rye flour (100% whole grain stone ground), whole wheat flour, whey, water, sugar, sea salt
Contains: wheat and milk ingredients

To store the loaf:

1. Wait until the bread has cooled down, slice the loaf and place it in a plastic bag, closed very tight.

2. Keep bread at room temperature for up to 3 days.
3. Freeze any leftover slices in the same Ziploc bag.
4. You can toast, thaw or heat slices in the oven (but only once) before eating.

Please Like and Follow
us on Facebook for weekly updates

All Rights Preserved ®