Banana Bread

Soon to Arrive!

NET WT --oz (--g)

 

 

 

 

 

Ingredients:N/A
Contains: N/A

To store the loaf:

1. Wait until the bread has cooled down, slice the loaf and place it in a plastic bag, closed very tight.

2. Keep bread at room temperature for up to 3 days.
3. Freeze any leftover slices in the same Ziploc bag.
4. You can toast, thaw or heat slices in the oven (but only once) before eating.

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