This is the most popular white bread recipe, made with milk. It has thick chewy crust and soft rich inside. The Braid can be used fresh or toasted for any kind of sandwiches and as French toasts.

NET WT 10.8oz (300g

organic unbleached wheat flour (stone ground), whole wheat flour, milk, water, sugar, sea salt
Contains: wheat and milk ingredients

To store the loaf:

1. Wait until the bread has cooled down, slice the loaf and place it in a plastic bag, closed very tight.
2. Keep bread at room temperature for up to 3 days.
3. Freeze any leftover slices in the same Ziploc bag.
4. You can toast, thaw or heat slices in the oven (but only once) before eating.

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