Honey Oat Bread

In honor of our friends and customers who chooses healthy lifestyle but still likes white bread, we are introducing Honey Oat Bread that has tiny taste of sweetness with some notices of oat grains. This large size loaf will make a great sandwich or breakfast bread.

NET WT 37 oz (1,000g)

Ingredients:organic unbleached wheat flour (stone ground), milk, water, rolled oats, honey, canola oil, sea salt
Contains: honey, wheat and milk ingredients

To store the loaf:

1. Wait until the bread has cooled down, slice the loaf and place it in a plastic bag, closed very tight.
2. Keep bread at room temperature for up to 3 days.
3. Freeze any leftover slices in the same Ziploc bag.
4. You can toast, thaw or heat slices in the oven (but only once) before eating.

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