Pão De Queijo

GLUTEN-FREE bread made with TAPIOCA flour, with cheese! A very-VERY cheesy creamy yummy small buns.

NET WT oz (10 counts)

Ingredients:tapioca flour (100% organic & GMO-free), Colby Jack Parmesan cheese, milk, vegetable oil, eggs, sea salt
Contains: eggs, milk

To store the loaf:
1. Leftover puffs can be kept in an airtight container for up to a week and re-crisped in a warm oven or toaster oven.

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