Belarusian bread is taking about 24 hours to produce but this slow fermentation process increasing a quality and aroma of each loaf.

NET WT oz (1,200g)

Ingredients:rye flour (100% whole grain stone ground), organic unbleached wheat flour (stone ground), water, potato, molasses, malt, sea salt, caraway seed.
Contains: wheat

To store the loaf:

1. Wait until the bread has cooled down, slice the loaf and place it in a plastic bag, closed very tight.

2. Keep bread at room temperature for up to 3 days.
3. Freeze any leftover slices in the same Ziploc bag.
4. You can toast, thaw or heat slices in the oven (but only once) before eating.

Please Like and Follow
us on Facebook for weekly updates

All Rights Preserved ®