Ingredients:

Flour, water, sea salt and dash of sugar for the balance

Contains:

To Store:

1. Wait until the bread has cooled down, slice the loaf and place it in a plastic bag, closed very tight.
2. Keep bread at room temperature for up to 3 days.
3. Freeze any leftover slices in the same Ziploc bag.
4. You can toast, thaw or heat slices in the oven (but only once) before eating.