Focaccia
Italian bread - FOCACCIA - an idea for a recipe came from a friend but of course (!) with some modification. It has a thin, crunchy brown crust, large, open holes. The bread is slightly chewy, moister, and flavorful. And, as always, made with no yeast! You can call it "dinner bread" - warm your oven up to 400F and place a loaf for 10 min - and you will have "just baked" bread for your family that VERRRY good for any dish that required some dip... And even getting better: you can have this FOCACCIA made from Organic unbleached whole wheat or white flour on any baking day. Is it sound totally GOOD?! NET WT 30oz (800g)
Organic unbleached wheat flour (stone ground), water, sea salt
Wheat
1. Wait until the bread has cooled down, slice the loaf and place it in a plastic bag, closed very tight. 2. Keep bread at room temperature for up to 3 days.