French Loaf with crunchy crust and lightly sour taste. This loaf is a long cold fermentation bread, and has the most sourish taste.
Net wt 20oz (550g)

Price: $12.00  



Organic bread flour, organic whole wheat flour, rye flour, sea salt.


Wheat ingredients

To Store:

1. Wait until the bread has cooled down, slice the loaf and place it in a plastic bag, closed very tight.
2. Keep bread at room temperature for up to 3 days.
3. Freeze any leftover slices in the same Ziploc bag.
4. You can toast, thaw or heat slices in the oven (but only once) before eating.