Pumpkin Bread
We were honored by the family recipe of pumpkin bread from the good friend. And (as always) made some changes to keep this product healthier and tastier: we are using fresh organic pumpkin from local farms. Available only in the fall. And, we are also making holiday version of pumpkin bread - PUMPKIN RING.
NET WT 35oz (990g)
Enriched all-purpose flour (enriched unbleached wheat flour, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, fresh pumpkin, canola oil, eggs, molasses, baking soda (sodium bicarbonate), baking powder (sodium acid pyrophosphate, sodium bicarbonate,corn starch, monocalcium phosphate), sea salt, spices (cinnamon, nutmeg, ground gloves).
Wheat and eggs ingredients
Keep bread in refrigerator for up to 3 days. You can freeze the leftovers up to 3 months.