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**Gluten-free bread is baked first week of every month**
This bread has a tit bit of Molasses and aroma of Coriander. Good fresh and toasted. *Made in facility that also produce wheat product
NET WT 20oz (570g)

Price: $10.00  

About




Ingredients:

1:1 GF flour (rice flour, whole grain brown rice flour, whole sorghum four, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (Vitamin B3), riboflavin (Vitamin B1), riboflavin (Vitamin B2), eggs, olive oil, psyllium husk powder, brown flex seeds, molasses, buckwheat flour, coriander seed, sea salt


Contains:

Eggs


To Store:

Store refrigerate or freeze sliced loaf